HOW IT WORKS

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1. choose your meat

Select from our individual beef and pork cuts or save money and choose a curated mix of beef and/or pork. 

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2. Delivery to your door

Receive all of your meat in an insulated box.  Just take it out and place in your freezer when you get home. 

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3. cook and eat up!

Play around with our cooking tips and cook confidently knowing you've chosen meat raised the right way and better for you.

OUR FARMING PHILOSOPHY

[REGENERATIVE AGRICULTURE]

Everything starts with the soil.  Our current agriculture model has resulted in sick soil and ultimately sick people.  We must and can REGENERATE our land and our health by the way we farm.

Healthy Soil = Healthy Food = Healthy People

Our Farm Promise

 

Every decision on our farm revolves around one question: How can we improve the health of our soil so that we produce the most nutrient dense food for our customer?  It's simple, we can regenerate human health by regenerating our soil. 

Our motto is:  "If it's not right for the health of our customer, it's not right for the farm."   If we want to produce healthy, nutrient rich and delicious beef we must focus on building the health of our soil through regenerative farming. 

We Believe that plants and animals should be grown and raised the way nature intended.  That is why our beef is 100% grass fed and raised on lush pastures planted with diverse and nutrient rich grasses.  If you buy Valley Ridge Farm you know that it is 100% grass-fed beef, raised on our pasture the way nature intended.  No corn, no grain, no hormones, just grass. We intend on expanding our pasture based proteins with eggs, pork, and chicken to bring more healthy, nutritious and delicious food from our farm to your table! 

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WHAT KIND OF BEEF WOULD YOU PREFER TO EAT?

 

FEEDLOTS AND FED GRAIN

This is how most of the beef you eat are raised...

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PASTURE RAISED 100% GRASS-FED

This is how we raise our beef on Valley Ridge Farm...

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The Valley Ridge Farm Story

Family Owned and Farmed Since 1958 

1958 - 1998 John Larson | 1998 - 2016 Ron Larson | 2016 - Present Brian Larson

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A trendy Brooklyn establishment gets a signature look.

 

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A historical hotel gets a new coat of paint

 

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Luxurious living in the Upper East Side

 

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Stockholm's favorite hostel goes high-end

 

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